it’s friday let me expand on that: it’s the friday after our first full week back at work, post winter break I know, I’m spoiled, but that doesn’t make the first week back any less exhausting. It’s kind of a miracle I resisted the urge to grab a burger on my way home but afterContinue reading “buttery dill-y cauli-rice!”
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babby’s first post
it’s been a long time coming; looking back at the decade behind us, I realized there were about three (four, if you count my mom) people who encouraged me to start screaming my love of food into the internet void. I wasn’t opposed to the idea, so I began to contemplate why I’d spent yearsContinue reading “babby’s first post”
the a-b-c’s about 1-2-me
occasionally thoughtful attempts at piecing together nourishing meals to make it through the day-to-day; so here I am and here you are! hello!! I’m just your common garden variety internet memer; “scientist” by day, amateur self-taught home cook by night. Mostly trying to figure things out and spend each day with a full stomach andContinue reading “the a-b-c’s about 1-2-me”
avocadulting 